2 tablespoons mayonnaise
6 hard-cooked eggs, chopped
2 tablespoons dairy sour cream
1 cup chopped tomatoes
1 tablespoon lemon juice
1/2 cup chopped red onion
1/2 teaspoon salt
1/4 cup snipped fresh parsley or cilantro
1/4 teaspoon liquid hot pepper seasoning
Spinach leaves optional
2 avocados, peeled and chopped

In a medium bowl, stir together mayonnaise, sour cream, lemon juice, salt and seasoning until well blended. Toss lightly with remaining ingredients except spinach leaves until evenly coated with dressing. Cover and chill to blend flavors. Serve on spinach leaves, if desired.