4 hard-cooked eggs, peeled and finely chopped
1/4 cup light mayonnaise
2 celery stalks, finely chopped
1 green onion, finely chopped
3-4 bacon strips, cooked crisp, drained and finely chopped
1-2 tablespoons prepared white horseradish, drained well
2 tablespoons fresh parsley, finely chopped
1 tablespoon red or yellow pepper, finely chopped
salt and pepper to taste

Cook the bacon in the microwave oven 3-4 minutes or until crisp. In a medium bowl, gently toss the eggs, celery, onions, bacon and chopped pepper together. Mix the horseradish, half of the parsley and mayonnaise together in a small bowl then fold into the rest of the ingredients. Season to taste with salt and pepper. Garnish with the rest of the parsley.

Hint:   Adjust the amount of horseradish to your personal taste. Make sure you drain the horseradish well, or salad will get runny.