1 tube of crescent rolls
1 pound turkey or pork sausage, browned
3 cups mozzarella cheese
12 eggs
1/2 cup milk
Salt and pepper to taste

Brown the sausage until no longer pink. Lay crescent roll dough out flat in the bottom of a 9 X 12 inch pan. Spoon the sausage over the top of the unbaked dough. Sprinkle two cups of mozzarella cheese on top. Beat together the eggs, with the milk. Add salt and pepper if desired. Sprinkle the remaining cheese on top. Bake at 350°F for 50-55 minutes or until browned on top.

Cooking Tip:
Additional extras such as onions, green or red peppers, or mushrooms may be added to egg mixture when beating.

Top with salsa when served if desired.