1 package brownie mix with caramel and nuts (1 lb. 7 oz.)
4 eggs, divided
2 tablespoons water
1/3 cup cooking oil
1 package Neufchatel (cream cheese), softened (8 oz.)

Preheat oven to 350°F. Evenly coat an 8 x 8 inch baking dish with cooking spray. In a medium bowl, stir together mix, 2 of the eggs, water, and oil just until blended. Pour into prepared pan. In a small bowl, beat together Neufchatel, the remaining 2 eggs, and caramel packet from mix until thoroughly blended. Pour over brownie mixture and swirl with knife. Bake until brownies pull away from edges of the pan, about 30 minutes.