1 stick margarine
1 cup water
1 cup flour
4 eggs
6 oz. instant vanilla pudding
3 cups milk
8 oz. cream cheese, softened
8 oz. Cool Whip
Hershey's chocolate syrup

Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9 x 13 inch glass pan and bake at 400°F for 40 minutes. Cool crust.

For filling: mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.

Recipe and photo source: Iowa Egg Council