6 hard-cooked eggs
1 tablespoon honey
1 tablespoon Dijon-style mustard
1 tablespoon minced onions
1 tablespoon yellow mustard
1 tablespoon minced sweet pickles
1-1/2 tablespoons low-fat mayonnaise
Paprika, as needed

Peel the eggs and cut in half lengthwise. Remove yolks and set whites aside. Place hard-cooked yolks and the rest of the ingredients in a medium-sized plastic bag, press out air. Seal the bag and mash the egg mixture until it is well blended. Push mixture toward one corner. Cut about 1/2 inch off the corner of the bag. Squeeze the bag gently and fill the egg whites with yolk mixture. Chill or serve immediately. Garnish with paprika.