3 eggs
1/2 cup milk
1/4 cup chopped green onions with tops
1/4 cup (1 oz.) shredded cheddar cheese
3-5 strips turkey bacon, crumbled
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

In a preheated 425°F oven, heat 24 generously greased mini-muffin cups (1-3/4 X 1-inch). In a covered blender container, blend all ingredients at medium speed until well blended, about 30-45 seconds. Fill the hot muffin cups 2/3 full. Bake until puffed and lightly browned, about 10 minutes.

Recipe and photo source: American Egg Board