Cooking spray
1 package (10 oz.) frozen chopped broccoli, thawed and undrained
1-1/2 cups frozen hash brown potatoes, thawed and undrained
1 jar (2 oz.) sliced mushrooms, undrained
1 jar (2 oz.) chopped pimiento, undrained
6 eggs
1/2 cup sour half and half or reduced-fat sour cream
2 teaspoons instant minced onion
3/4 teaspoon garlic salt
3/4 teaspoon dried dill weed

Evenly coat an 11 x 7 x 1-1/2 inch baking dish with cooking spray. In a prepared dish, stir together broccoli, potatoes, mushrooms, and pimiento. In a medium bowl, beat together eggs, sour half and half and seasonings. Pour over vegetables.

Bake, uncovered, in a pre-heated 350°F oven approximately 25-30 minutes, or until a knife inserted near the center comes out clean.

Cooking Tip: Add four slices of cooked, crumbled turkey bacon if desired.

Recipe and photo source: American Egg Board