Salad:
1 cucumber
4-6 Italian plum tomatoes, sliced (about 2-1/2 cups)
6 radishes, sliced (about 3/4 cup)
1 small red onion, thinly sliced and separated into rings (about 1 cup)
6 tablespoons crumbled feta cheese
6 hard-cooked eggs, sliced

Dressing:
1/2 cup olive oil
1/2 cup white wine vinegar
1/2 teaspoon salt
1/2 teaspoon oregano
Freshly ground pepper

Layer half of the salad ingredients in a clear glass bowl in the order listed, then continue with remaining half. In a small mixing bowl, whip together dressing ingredients until thoroughly blended. Pour evenly over salad. Cover tightly with plastic wrap and refrigerate until ready to serve.

Nutrient Composition Per Serving Of 1/4 Of Recipe:
295 calories; 9 g protein; 25 g fat; 9 g carbohydrates; 88 mg calcium; 152 mg phosphorus; 1 mg iron; 363 mg sodium; 373 mg potassium; 22 mg vitamin C; 220 mg cholesterol.