1 9-inch pie shell (you may use a frozen crust)
8 slices bacon, cooked crisp, drained and crumbled
1 cup shredded Swiss cheese
6 eggs
1-1/4 cup half and half or milk
1/2 teaspoon salt
1/8 teaspoons ground nutmeg
1/8 teaspoon pepper

Prick the bottom and sides of the pie shell with a fork. Bake in 450°F oven until golden brown, about 5 minutes. Cool, reduce oven temperature to 375°F. Sprinkle bacon and cheese into pie shell. Beat together remaining ingredients until well blended. Pour over bacon and cheese. Bake 30-40 minutes. Let stand 5 minutes before serving.