1/2 cup mayonnaise
3 tablespoon bleu cheese
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups broccoli florets
2 teaspoons olive oil
1 cup red pepper, cut into 2 X 1/4-inch slivers
2 cups cooked turkey, cut into 1/2 inch cubes
8 ounces noodles, cooked, drained and kept warm
3 tablespoons walnuts, chopped

In a small bowl, combine mayonnaise, bleu cheese, mustard, salt and pepper. Set aside. In a large non-stick skillet over medium-high heat, stir fry broccoli in hot oil for one minute. Add pepper slivers and continue to cook for an additional minute. Add turkey and cook for 30 seconds. Remove from heat.

In a large bowl, toss turkey/vegetable mixture, noodles and bleu cheese dressing. Top with walnuts and serve warm.

Recipe Source: National Turkey Federation