1/2 pound cooked turkey breast, cut into 1/2 inch cubes
2 cups bow-tie pasta, cooked according to package directions and drained
1 can (10-1/2 oz.) mandarin oranges, drained
1 medium red apple, chopped
1 cup seedless grapes, cut in half
1/2 cup celery, sliced
1/2 cup low-fat lemon yogurt
2 tablespoons frozen orange juice concentrate, defrosted
1/4 teaspoon ginger

In a large bowl combine turkey, pasta, oranges, apples, grapes and celery. In a small bowl combine yogurt, juice and ginger. Fold dressing into turkey mixture and toss to coat. Cover and refrigerate until ready to serve.