1/4 cup unsalted butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup walnuts, chopped
1-1/4 cups water
1/4 cup sour cream
1/4 cup sun-dried cherries
3 to 4 cups herb dressing mix *
Vegetable cooking spray

Lightly spray a 2 quart baking dish with vegetable cooking spray. In a saute pan, melt butter. Add onion, celery and walnuts. Saute until crispy tender. Add water, sour cream, cherries and seasoning packet from dressing (if appropriate). Bring to a boil. Stir in breadcrumbs and seasoning mix until liquid is absorbed. Place in a prepared baking dish and bake in a 350°F oven for 20-25 minutes or until internal temperature reaches 165°F.

*Can use commercial stuffing mix such as Stove Top Stuffing. Can add additional dried breadcrumbs if desired.