1 bone-in turkey breast (4-6 pounds)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup honey
2 tablespoon Dijon-style mustard

Season all sides of the turkey breast with salt and pepper.

Place the turkey breast in a shallow baking dish or roasting pan (about 2-1/2" deep).

Roast the breast in a preheated 325°F oven and roast approximately 1-3/4 to 2 hours or until meat thermometer inserted in the thickest part of the breast reaches 170°F.

In a small bowl, combine honey and mustard. Brush the glaze over the turkey breast during the last 20 minutes of roasting.

Remove the breast from the oven, place turkey on a serving platter and allow it to rest for 10 minutes before carving.

Approximate Nutrient Content Per 6 Oz. Serving:
176 calories; 25 gm protein; 6 gm fat; 90 mg sodium; 63 mg cholesterol

Recipe Source: National Turkey Federation