1 teaspoon salt
1/2; teaspoon freshly ground black pepper
1 pound turkey breakfast sausage
2 cups chopped onion
1 French baguette (10 oz), cut into 1-inch cubes
1 can (15-1/2oz) chestnuts, drained
1/2 cup chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon pepper
1 cup turkey broth or reduced-sodium chicken bouillon
Vegetable cooking spray

Lightly spray a 9 X 12" casserole dish with vegetable cooking spray. In a large non-stick skillet, over medium-high heat, saute turkey sausage and onions 5 to 7 minutes or until sausage is no longer pink. Drain. In a large bowl, combine turkey sausage mixture, bread cubes, chestnuts, parsley, thyme, sage and pepper. Add turkey broth and stir to moisten. Spoon the mixture into a prepared 9" X 12" casserole dish and bake at 350°F for 45 minutes.