1 can (10-1/2 oz) condensed French onion soup
1 cup water
1/4 cup margarine
1 cup celery cut into 1/4-inch cubes
1 cup thinly sliced green onion
1-1/2 teaspoons dried poultry seasoning
2 packages (8 oz each) corn bread stuffing mix
Vegetable cooking spray

In a 5-quart saucepan combine soup, water, margarine, celery, onion and poultry seasoning. Bring to a boil and remove from the heat. Stir in the corn bread stuffing mix. Bake mixture in a 1-1/2 quart casserole dish coated with vegetable cooking spray. Bake, covered, at 350° F for 45 minutes or until set.