1 cup chopped onion
1 tablespoon vegetable oil
3 tablespoons flour
1/2 teaspoon pepper
1 quart milk
2 cups frozen hash brown potatoes
2 cans (11 oz) corn with red and green peppers
3 cups cubed turkey ham or smoked turkey

In a large saucepan over medium-high heat, saut‚ onions in oil until translucent. Blend in flour and pepper. Remove pan from heat. Slowly add milk, stirring constantly. Return pan to heat. Add potatoes. Bring mixture to boil, stirring constantly. Add corn and turkey. Return to boil, then reduce heat and simmer 15 minutes or until potatoes are tender and mixture has thickened.

Recipe and photo source: National Turkey Federations