3 cups herb-seasoned stuffing mix
2 cups mixed dried fruit, chopped
1 cup celery, chopped
2/3 cup onion, chopped
1 can (16 oz) whole cranberry sauce
1/2 teaspoon ground sage
1/2 teaspoon thyme
1-1/2 cups turkey broth or reduced-sodium chicken bouillon
Vegetable cooking spray

In a medium-size bowl combine stuffing mix, dried fruit, celery, onion, cranberry sauce, sage, thyme and turkey broth. Coat a 2-quart ovenproof dish with vegetable cooking spray. Spoon dressing in the dish and bake uncovered at 325°F for 40-45 minutes or until the internal temperature reaches 165°F.