8 oz cream cheese, softened
1 tablespoon green onion, chopped
2 tablespoons butter or margarine, softened
2/3 cup chopped mushrooms
1/8 teaspoon pepper
1 (8 oz) tube crescent rolls
2 cups cooked turkey, diced

Cream together cheese, softened butter or margarine, and pepper. Add turkey, onion and mushrooms. Separate crescent roll dough to form four rectangles. Divide turkey mixture evenly among rectangles. Place 1/4 cup turkey mixture on each rectangle and fold to cover filling; seal edges. Place on baking sheet and bake 18-20 minutes at 400°F until golden brown.

Cooking Tip:
For best results, use brand name crescent rolls.

Nutrient Content Per Serving:
340 calories; 15 g protein; 16 g carbohydrates; 23 g fat; 75 mg cholesterol; 330 mg sodium