8 ounces rotini pasta, cooked, drained
2 cups cooked turkey breast, cubed 2 cups broccoli florets
1/2 cup chopped green pepper
1/4 cup chopped red pepper
1/2 cup cherry tomatoes, halved
1/2 cup chopped onions
1/2 cup slivered almonds
1-1/2 cups Kraft Light "Done Right Three Cheese Ranch Dressing"

In a large bowl, toss pasta with turkey and vegetables. Add dressing and mix lightly. Cover. Refrigerate several hours or until chilled.