Cut breast of turkey into bite-size cubes. Alternate turkey, pineapple chunks and green pepper pieces on wooden skewers. Brush with a favorite sweet and sour sauce. Place in a shallow pan or cookie sheet and bake at 400°F oven for 10 minutes until hot and bubbly.

Microwave Oven: Assemble kabobs as above. Arrange 12 kabobs in a circle on a microwave-safe plate. Spoon sweet and sour sauce over each kabob. Microwave on HIGH one to two minutes, rotating plate halfway through heating.