12 ounces turkey breast, cubed *
1 tablespoon vegetable oil
8 8-inch flour tortillas
2 cups cheddar cheese, shredded
1 cup green onions, chopped
1/4 cup canned mild jalapeno chili, chopped
1 cup mild salsa
Sour cream as needed
Guacamole as needed
Salsa as needed

Stir-fry turkey in oil until turkey is no longer pink. Sprinkle 4 tortillas with turkey, cheese onion and jalapeno. Drizzle salsa over top. Cover each tortilla with the remaining tortillas. Place on microwaveable plates and microwave on high for 1 to 2 minutes until the cheese is melted and the turkey is heated through. Cut each tortilla into wedges and serve immediately with extra salsa, sour cream and guacamole.

*Hint: To save time, use fully cooked turkey instead of stir-frying it.

Nutrient Content of 16 Tortillas, Using 2 Tortillas for each Serving:
158 calories; 10.69 g protein; 12.49 g carbohydrates; 63.67 mg sodium; 28.07 mg cholesterol

Recipe and photo source: National Turkey Federation