1 bone-in turkey breast (4-6 pounds)
3/4 cup water, turkey or chicken broth
salt and pepper to taste

Place the turkey breast in a 5-quart slow cooker or crock pot. Add the water or broth, salt and pepper. Cover and cook on LOW setting for 6-8 hours or until meat thermometer inserted in the thickest part of the breast reaches 170°F. Remove turkey breast, place on a serving platter and allow it to rest for 10 minutes before carving.

Cooking Tip:
Add chunks of carrots, potatoes and onions and place around the breast. Or add one envelope of onion soup mix.