1 can (24 oz) sweet potatoes, drained
2 tablespoons margarine, melted
¼ teaspoon pumpkin pie spice
Vegetable cooking spray
2 cups cooked turkey, cut into ½ to ¾-inch cubes
2 cups (10-¾ oz) reduced fat & sodium cream of mushroom soup
1 package (9 oz) frozen French-style green beans, thawed and drained
½ teaspoon salt
½ teaspoon pepper
2 tablespoons canned fried onion rings, crushed
1 can (8 oz) cranberry sauce (optional)

In a medium bowl, blend sweet potatoes, margarine and pumpkin pie spice until smooth. In a (9- inch) pie plate, lightly sprayed with vegetable cooking spray, line the plate with potato mixture to form a "pie shell"; set aside.

In a medium bowl, combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake at 350° F for 30 minutes or until hot. Serve with cranberry sauce if desired.

APPROXIMATE NUTRIENT CONTENT PER SERVING:
262 calories; 17 gm protein; 8 gm fat; 32 gm carbohydrate; 553 mg sodium; 36 mg cholesterol

Recipe Source: National Turkey Federation