3 cups cooked turkey, cubed
1/2 teaspoon salt
3 cups uncooked noodles
1 teaspoon prepared mustard
3 cups broccoli flowerets
1/8 teaspoon black pepper
2 tablespoons butter or margarine
2 cups milk
2 tablespoons flour
1 cup cheddar cheese

Cook the noodles according to package directions. Cook broccoli until tender, then drain. Melt butter or margarine; stir in flour and seasonings. Add milk slowly; cook, stirring constantly until thickened. Remove from heat; add cheese and stir until melted. Place noodles, broccoli and turkey in an 8 X 8 X 2 inch-baking dish. Pour cheese sauce over mix. Bake uncovered for 25 minutes at 325°F or until thoroughly heated.

Alternative Cooking Method:
Transfer to a microwave safe loaf dish. Cover with lid, paper towel or waxed paper. Cook for 8-10 minutes on high in your microwave oven until heated throughout.

Nutrient Content Per Serving:
390 calories; 32 g protein; 22 g carbohydrates; 19 g fat; 100 mg cholesterol; 490 mg sodium