1 pound turkey franks
Sliced bacon
Frankfurter buns

Choice of Fillings:
1/4 cup diced cheese
1/4 cup chopped onion
1/4 cup grated cheese
2 tablespoons chopped pimiento
1/4 cup diced cheese
2 tablespoons mustard
1/4 cup pickle relish

Cut a slit almost the length of each turkey frank, cutting not quite through; fill with desired mixture. Wrap with bacon, securing ends with toothpicks. Grill over hot coals until done, about 5-10 minutes, turning occasionally. Serve on toasted rolls with mustard, relish or thousand-island salad dressing.