3 cups cooked turkey breast, cubed
6 peaches, cut into pieces
1-1/2 cups celery, chopped
1-1/2 cups seedless grapes
2 green onions, chopped
1/4 cup plain yogurt
1 teaspoon lemon juice
2 tablespoons sugar
2 tablespoons vinegar
1/2 cup almonds, slivered

In a large salad bowl, combine turkey, peaches, celery, grapes and green onions. In a small bowl combine yogurt, lemon juice, sugar and vinegar. Fold dressing into turkey mixture and toss to coat. Garnish with almonds. Cover and refrigerate until ready to serve (at least 2 hours).

Nutrient Content Per 1/2 Cup Serving:
90 calories; 9 g protein; 9 g carbohydrate; 2 g total fat; 15 mg cholesterol; 460 mg sodium