8 oz light cream cheese, softened
1/4 cup light mayonnaise
1 tablespoons Dijon mustard
8 9-inch flour tortillas
16 slices smoked deli turkey
1 bunch green onions, chopped
8 lettuce leaves

Cream together the cream cheese, mayonnaise and mustard. Spread evenly on the tortillas. Arrange two slices of turkey on each tortilla, leaving a 1/2 inch border of cheese at the top so the rolls will adhere when assembled. Sprinkle with the onion and top with the lettuce. Roll up tightly, pressing firmly to seal. Wrap tightly and refrigerate until serving time. Slice on the diagonal into one-inch pieces to serve as an appetizer.

Nutrient Content Per Serving:
274 calories; 15 g protein; 10 g fat; 24 g carbohydrates; 0 mg sodium; 0 mg cholesterol.